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By Wendy-Bob on July 30, 2007
"Spotted this on Ready Steady Cook today. Not yet tried it (give me a few hours!) but wanted to record it straight away as it looked delicious! They served it with lamb but I just figured it was a good recipe to have on hand in general.
08.06.07 Oooh, just tried these for dinner tonight with some salmpon - they really are D-LISH!"
Prep Time: 5 mins
Total Time: 16 mins