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By Sackville on February 22, 2012
By catwolf on July 9, 2009
"This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika"
Prep Time: 5 mins
Total Time: 25 mins
By FLKeysJen on January 21, 2010
By Chef #1320820 on January 16, 2010
By Sackville on April 6, 2013
"This is a new discovery for me but I was quickly converted when this paste helped me make a wonderfully rich tomato sauce, full of deep flavours. Berbere spice paste has many variations. This is a mild form but you can certainly exchange some of the paprika for more cayenne pepper to make it hot and spicy. When you come to use it, in a tomato sauce..."
Prep Time: 15 mins
Total Time: 30 mins
By Annacia on June 4, 2011
By PinkCherryBlossom on February 22, 2012