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By Bev on December 20, 2012
By GinnyP on December 20, 2012
By Geema on December 20, 2012
"Lamb, barley and root vegetables are made for a slow cooker, blending their flavors into a delicious stew. This is another great recipe from the BHG Slow Cooker Recipes book."
Prep Time: 15 mins
Total Time: 9 hrs 15 mins
By Dib's on December 20, 2012
By Kittencalskitchen on December 20, 2012
"A wonderful very moist apple Bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake dome and let stand at room temperature."
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
By breezermom on December 20, 2012
"In India, this recipe is known as malai murgh. The chicken simmers in a thick, spicy coconut sauce. If you want to use skinless chicken, you can, but please use bone in for best flavor. Wonderful for serving with Chapati, Indian flat bread."
Ingredients: cooking oil, ground cardamom...
Prep Time: 10 mins
Total Time: 1 hrs 29 mins