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By WiGal on December 15, 2013
"A nice winter soup and good with corn bread. This is another way to use small pieces of leftover ham. I do think some meltable cheese would be good in this as some reviewers have suggested. Also, thank you Chef#226863 for suggesting that I include a measurable amount of cabbage. I have also added the ham right away into vegetable /broth too if in..."
Prep Time: 15 mins
Total Time: 45 mins
By Jane from Ohio on December 15, 2013