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By Kittencalskitchen on August 22, 2013
"This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Dib's on August 22, 2013
By LifeIsGood on August 22, 2013
"This is a Tyler Florence recipe. It's filled with intense Moroccan flavor and it's very easy to make. Roasted chicken with a twist! Give it a try when you're looking for a yummy change of pace. Enjoy!"
Ingredients: cinnamon sticks, coriander seeds...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By mandabears on August 22, 2013
By Mexi-Rosie on August 22, 2013
"Picadillo is a dish that is eaten in Mexican homes at least once a week. It's easy to prepare and also quite versatile, since you can eat it as is, or for fillings for chiles rellenos, tacos, burritos, tamales, etc."
Prep Time: 15 mins
Total Time: 45 mins
By ElizabethKnicely on August 22, 2013
"Serve this cool, refreshing salad with Lamb Tagine and Moroccan Couscous. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same."
Ingredients: cucumbers, Greek yogurt...
Prep Time: 3 hrs 15 mins
Total Time: 3 hrs 15 mins
By Spice Guru on August 22, 2013
"My recipe for a delicious red cabbage side dish with tart apple, red wine vinegar and spices. Bacon lovers can replace the butter with fat from sauteed chopped bacon. This recipe may be halved, for 4-5 servings."
Prep Time: 15 mins
Total Time: 50 mins