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By Marie on June 10, 2013
By Wish I Could Cook on June 10, 2013
"From genius chef Miyoko Schinner, author of Artisan Vegan Cheese comes this basic recipe for cream cheese. Ideal for use in cheese cakes or as a sub for anything calling for cream cheese or mascarpone. To make a block cheese, after culturing, line a sieve with cheese cloth and put a weight on top. Allow to drain for 24 hours."
Prep Time: 15 mins
Total Time: 48 hrs 15 mins
By dr_holi on June 10, 2013
"I kept thinking about the secret of original cinnabon and I just discovered it, the pudding mix.
this recipe is more delicious than common cinnabon recipes and simulate the original cinnabon.
my recipe is modified recipe for who wants less quanitity (3 cups flour only) and for who don't have instant pudding mix.( I will make it)
Prep Time: 2 hrs
Total Time: 2 hrs 15 mins