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By Kittencalskitchen on May 3, 2013
"This is the most richest and easiest chocolate cake, it is so moist you just might be tempted to skip the frosting! I have left the cinnamon as optional if you are a lover of cinnamon then add it in --- make certain to generously grease your baking pan, for greasing pan see my Pan Release, Professional Pan Coating (Better Than Pam Spray!) --- for frosting see my Kittencal's Chocolate Frosting/Icing"
Prep Time: 10 mins
Total Time: 45 mins
By Peg on May 3, 2013
"Chinese Chop Suey made with pork. I've cooked this for the past 45 years...and it's at it's best the following day. My Mom made it this way...so you can figure the recipe is a good 70 years old. Guess that's considered "antique" :) It freezes well, without losing flavor."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By MNLisaB on May 3, 2013
By Kim1 on May 3, 2013
By Karen=^..^= on May 3, 2013
"While searching for homemade popsicles for my kids, I came across this recipe on the Kraft website. Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce paper cups. Have fun!!"
Prep Time: 10 mins
Total Time: 10 mins
By akcooker on May 3, 2013
"My husband never like banana bread until I developed this uniquely textured version made with yogurt. These loaves freeze well: wrap in foil and freeze; thaw in foil until room temperature."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Karen From Colorado on May 3, 2013
By 1Steve on May 3, 2013
"Czechoslovakian Dessert that has become popular as a traditional Texas festival treat. Can also be made as a savory dish. A cabbage filling is also given here as an example of a savory alternative. Note: Allow extra time for rehydrating if using the dry prune filling."
Prep Time: 3 hrs
Total Time: 3 hrs 15 mins
By KimmieOH on May 3, 2013