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By Virginia Cherry Blossom on April 22, 2013
"I know tons of people that make this for parties and get-togethers and they are always a hit because they are so good and easy! I wanted to make this to, so between internet searching and my sister-in-law this is what I came up with. My sister-in-law said she adds water but I like the sauce to be thicker, so this can be up to you. Since it is going..."
Ingredients: frozen meatballs, grape jelly...
Prep Time: 5 mins
Total Time: 2 hrs 35 mins
By Tasty Tidbits on April 22, 2013
By Sharon123 on April 22, 2013
By Leslie in Texas on April 22, 2013
"Have some fun with this tempting alternative to beef burgers! When pulsing the salmon in the food processor, do not let it get mushy- keeping some texture will make a better burger. I like to serve this with mayo that I've added some dill to or a fruit salsa or relish topping."
Prep Time: 20 mins
Total Time: 28 mins
By gailanng on April 22, 2013
By Chef #1259907 on April 22, 2013
By psychera on April 22, 2013
"A recipe from my mum, tweaked by me.
I love this marinade - you can use it for chicken, and bee hoon (rice vermicelli).
For the bee hoon, just prepare the pork first, then add in chopped veggies (cabbage, carrots). After soaking your bee hoon in hot water for 10 minutes, throw the lot in and fry. Add more oyster sauce (till the..."
Prep Time: 30 mins
Total Time: 40 mins