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By Baby Kato on April 3, 2013
"This is how I use those leftover black bananas. Sometimes I use the little tiny bananas because they have such an intense flavour. When I'm busy I freeze the bananas just for this cake. This recipe makes great cupcakes that freeze well. I've been making this recipe for 12 years, I hope that you enjoy it as much as we do..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By KitchenCraftsnMore on April 3, 2013
By Gingerbear on April 3, 2013
"I got this recipe from a wife of a co-worker. The recipe is called "Peanut Butter Cookies" but they are honestly the best peanut butter cookies that I have ever tasted in my life. I have not made these myself before because my boyfriend isn't crazy about peanut butter cookies so I do not know how much the recipe will make so I am going..."
Prep Time: 20 mins
Total Time: 30 mins
By Lorac on April 3, 2013
"The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy's "Island Flavors". Prep time includes marinating and chilling."
Prep Time: 2 hrs
Total Time: 2 hrs 8 mins
By David S #2 on April 3, 2013
"This is a simple recipe and is best when left with these few ingredients. Made these for a family reunion of germanic relatives who generally have little use for salt or spice. They disappeared immediately and were a complete success."
Prep Time: 15 mins
Total Time: 25 mins
By texasjj on April 3, 2013
By cookiedog on April 3, 2013
By JanineJ54 on April 3, 2013
By TheFarlands on April 3, 2013