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By Malriah on March 14, 2013
"A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux. Obviously meaning how long it takes to DRINK the beer. The cook time will vary depending on how dark you want your..."
Prep Time: 2 mins
Total Time: 17 mins
By Deantini on March 14, 2013
By breezermom on March 14, 2013
By Daydream on March 14, 2013
"A delicious accompaniment to almost any Indian meal, this Kerala classic can be prepared with French beans, stringless beans, the oriental asparagus bean known as lobhia, or in fact almost any kind of firm vegetable cut into small pieces. Adjust the amount of chili to your personal preference. The original recipe called for 5 tablespoons vegetable..."
Prep Time: 15 mins
Total Time: 30 mins
By ladybug929 on March 14, 2013
By Jennifer Michele on March 14, 2013
"Better than what? Well, better than my old recipe! Make sure that you handle the dough as little as possible once the liquid is added. Add 1/2 cup of shredded cheese before the buttermilk for a doubly good mix. *Later edit* I noticed that folks have different expectations of biscuits so I want to clarify. These are not meant to be crumbly. I do like..."
Prep Time: 5 mins
Total Time: 20 mins