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By * Pamela * on February 17, 2013
"This recipe can be easily doubled. This freezes wonderfully and makes a great meal/snack to have on hand. You can also make these and eat them hot out of the oven.
This recipe was created for Ready, Set, Cook! #6"
Prep Time: 25 mins
Total Time: 40 mins
By Karin... on February 17, 2013
"This is a really morish salad, rich in flavour. It is great served with just about anything! And an all time favourite of many to whom I have served it too. Also a good salad to prepare in advance - infact it's better if it is - (the 'older' it gets, the better it gets!!!!)"
Prep Time: 15 mins
Total Time: 15 mins
By Um Safia on February 17, 2013
By KateL on February 17, 2013
By duonyte on February 17, 2013
"I adapted this recipe from one I found on the A Year of Slow Cooking blog. It works remarkably well, with the meatballs even getting a little brown, at least the ones on top. My no-salt seasoning contained onion powder, garlic powder, and other things. I found it to be a bit spicy, and might reduce the quantity next time, or use rosemary or Italian..."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By Cooks4_6 on February 17, 2013
"I have been trying to get more fish into my family's diet, and this recipe makes it easy! In the summer I usually grill the Salmon, and I sometime bake instead of utilizing the method the original recipe calls for...but any way it is a family favorite!"
Prep Time: 15 mins
Total Time: 30 mins
By kittycatmom on February 17, 2013
"This is the ONLY pie my Mom makes. The pages of this recipe are yellowed and torn and a little stained! This is a tried and true recipe that I look forward to making every spring! This the best Rhubarb Custard Pie you will ever have!"
Ingredients: egg whites, egg yolks...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins