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By riffraff on January 11, 2014
"This recipe was a long time coming. I have been working on it for about 6 months. With the help of Bratty I was finally able to put it down on paper. It is all about the prep, chop before you start. This is not a whip it up in 10 minutes recipe but it makes enough for several meals. The number of egg rolls or eggrolls you get depends on if you add..."
Prep Time: 1 hrs
Total Time: 1 hrs 45 mins
By Annacia on January 11, 2014
"Raisins, apricots, and a delicious blend of spices make this slow-cooker stew hard to resist. *NOTE*: I have now reduced the amount of tomato paste to 2 tbsp (originally 1/4 cup). Thanks Toni."
Ingredients: ground cumin, dried apricots...
Prep Time: 30 mins
Total Time: 6 hrs 30 mins
By Noo on January 11, 2014
By Tish on January 11, 2014
By Dreamer in Ontario on January 11, 2014
"DH loves buckwheat crepes and I found this recipe in The Best Recipes in the World by Mark Bittman. They can be filled with almost anything savory.
The batter should be allowed to sit for an hour before cooking but if you didn't plan ahead or just don't have time you could skip the resting period.
The cooking time includes the 1..."
Ingredients: corn oil, eggs, grapeseed oil...
Prep Time: 5 mins
Total Time: 1 hrs 35 mins
By breezermom on January 11, 2014
"OMG! I made this recipe and I have to say I have never tasted anything so wonderful!! I always think I'll have leftovers, but all I have left is a bone and a few pieces of fat! The rub is from the Loveless Cafe in Nashville Tennessee. It does take a while, but once it's on the grill, all you have to do is throw in some extra charcoal and..."
Prep Time: 10 mins
Total Time: 9 hrs 10 mins