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By Tracy K on January 7, 2013
By Lali on January 7, 2013
By KimmieOH on January 7, 2013
By Lennie on January 7, 2013
"This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic powder. Serve with mashed potatoes and a green vegetable; I prefer green beans with this."
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By Shelda Dixon on January 7, 2013
By Karen=^..^= on January 7, 2013
By Loves2Teach on January 7, 2013
"The fact that they are both delicious and extremely easy makes them a big winner in my book! Hope you like them, too! These would be a wonderful addition to a christmas cookie tray, or for fall school parties (if there are no peanut allergies in the class)."
Ingredients: peanut butter, butterscotch chips...
Prep Time: 5 mins
Total Time: 5 mins
By momEgodess on January 7, 2013
"I found this recipe on the label of the Green Enchilada sauce can...it is so tasty! I will make it again, but with a bit less heat. If Hatch brand isn't sold in your area, I am sure you can substitute others, I am just sad for you having to use inferior quality products! ;0)"
Prep Time: 10 mins
Total Time: 6 hrs 10 mins
By SilentCricket on January 7, 2013
"A wonderfully light, fluffy frosting that is sure to compliment any cake, from the pages of my Betty Crocker cookbook! Take a look at the variations too! (Prep time and cook time are guesstimates). for two 8-9" layers or one 13 x 9" cake"
Ingredients: egg whites, light corn syrup...
Prep Time: 10 mins
Total Time: 25 mins
By ~SwoR~ on January 7, 2013
"I like this recipe for tortillas because the olive oil is much lighter (reason for the name) than the usual fats used to make them. I got the this recipe from a woman at a shower (or something very close to it...LOL)."
Prep Time: 35 mins
Total Time: 50 mins