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By Bella chef on September 20, 2007
"I learned this is a recipe from my Home Ec teacher at School. Her name was Miss Ping. She said it was her families favorite. And now it is ours as well. I have changed it a little over the years to suit our tastes. I usually serve this if I know the kids have not been eating properly. It always disappears. Hope you all enjoy it as much as we do Bella...."
Prep Time: 15 mins
Total Time: 45 mins
By Mille® on November 13, 2009
By Houmous Monster on May 19, 2007
"Inspired by Carol Fenster's Bread recipe, this gluten-free (and now dairy-free) bread recipe is wonderful. Not too dry, soft but not crumbly, and with just enough flavour, this is perfect for sandwiches. It can also make a french style bread if you skip the rising stage."
Prep Time: 40 mins
Total Time: 2 hrs 40 mins
By Mirj on May 31, 2009
"This recipe is originally a Karin Goren masterpiece. Karin Goren is a local Israeli food personality, always smiling, always baking the most wonderful things. I watched her do this cheesecake on her show, Sweet Secrets, and was able to recreate this wonderful dish over the past weekend. Of course, not being able to leave well enough alone, I played..."
Ingredients: white cheese, cornflour, cream...
Prep Time: 20 mins
Total Time: 1 hrs 40 mins
By Charishma_Ramchandani on July 15, 2005
"This sinfully good recipe is from the Foodcourt column by Anjali Vellody from the Weekend magazine for this week. She is a Food Writer with 15 years of experience and has written 3 cookbooks for 'Khaleej Times'. Coming to this recipe, did you know that the word 'kofta' originates from the Persian word "koofteh" meaning "pounded"?..."
Ingredients: cornflour, cream...
Prep Time: 1 hrs
Total Time: 1 hrs 50 mins
By ByNDii on December 30, 2009
"Light and easy, good for those cake cravings, as cake bases in trifles, or just a simple cake to serve for guests. In my picture - I had accidentally burnt the top, so I had cut it off and just coated the remainder in cream :) .... also, if you want your cake to be a bit sweeter - a teaspoon of vanilla essence when you're adding the sugar to the..."
Prep Time: 15 mins
Total Time: 50 mins
By sweet daddy apples on April 30, 2008
"Low fat, high protein dessert i magically came up with after gym. Perfect post workout snack or for late at night when u don't want to be too naughty! :P
Note: to make lactose free, just replace Skim Milk with Soy Milk or Lactose Free milk."
Ingredients: cornflour, egg whites...
Prep Time: 1 mins
Total Time: 6 mins
By Um Safia on June 28, 2007
"Rechta (pronunced rish-ta) is a dish comprising of flat noodles and a chicken sauce (Marga bil djedj). Many people buy rechta noodles from the market already made - as many women add to their income by selling them.
Rechta noodles keep very well in the freezer. You'll need a pasta machine for this recipe..."
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
By Peter J on February 19, 2007
"Bit of a different way to enjoy oysters. Use fresh grated parmesan for this one not the dried grated parmesan from a jar. The quantities are what I used but no need to measure carefully and you can judge by eye and alter to taste."
Ingredients: cornflour, oysters...
Prep Time: 5 mins
Total Time: 20 mins
By Sarah_Jayne on September 27, 2008
"This was an easy and slightly different dish to put together. I originally found this recipe in the October 2008 copy of BBC Good Food Magazine and since I am a mushroom lover I knew I had to try it. I used part of a a store bought rotisserie chicken that we had made sandwiches of the day before and that showed at this is a good recipe for using up..."
Prep Time: 10 mins
Total Time: 30 mins