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By Kittencalskitchen on January 19, 2010
"This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all ingredients for more than four breasts and adjust the amount of garlic to suit taste. For the coating amount you might be able to get away with 5 or..."
Prep Time: 20 mins
Total Time: 1 hrs
By MizzNezz on July 30, 2013
By Rita~ on November 22, 2013
"I find it totally amazing, that children and men ALL LOVE THIS RECIPE! As for the Female of our species we just love this for the flavor and the health benefits it brings our families.
Roasted brings out a wonderful sweetness in this dish. The Garlic is roasted to a tan color is creamy good. You can just pop them in your mouth. Or you can spread..."
Prep Time: 10 mins
Total Time: 40 mins
By Karen=^..^= on April 25, 2007
By SaraFish on February 8, 2009
By Tracy K on December 2, 2007
By Mirj on February 11, 2007
By SilentCricket on December 13, 2012
By canarygirl on March 24, 2009
By ms_bold on May 25, 2006
"I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without alfredo sauce). The recipe came from Top Secret Recipes and has been a favorite at our house for quite some time."
Prep Time: 5 mins
Total Time: 20 mins
By Sue Lau on November 20, 2006
"Don't be afraid of all the garlic in this! It gets really mild from the long cooking process and gives the meat a wonderful flavor. This is a favorite for me, and I hope it will be for you, too. Different brands of beer will give you different amounts of sweetness ranging from bitter to malty (common beer characters). Try going with less sugar..."
Prep Time: 15 mins
Total Time: 7 hrs 15 mins
By Bergy on March 30, 2011