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    We returned 2 results for...

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    Traditional French Pistolets - Little Onion and Rye Bread Rolls
    Traditional French Pistolets - Little Onion and Rye Bread Rolls

    By French Tart on March 16, 2010

    Recipe #416868

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    "These lovely little dinner or breakfast rolls are found everywhere in Belgium, and in most parts of France too. The last time I had them was a cosy Bed and Breakfast in Bruges, where they were served warm with fresh butter and boiled eggs for breakfast. They can vary in what type of flour is used, but they must always have the distinctive split, due..."

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    Ingredients: dried onion, olive oil...

    5 Reviews

    Prep Time: 1 hrs 40 mins

    Total Time: 2 hrs

    Traditional French Pistolets - Little Onion and Rye Bread Rolls

    Spicy Butternut Squash or Pumpkin Biscuits With Pecans
    Spicy Butternut Squash or Pumpkin Biscuits With Pecans

    By Rita~ on February 20, 2006

    Recipe #77352

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    "This I came up with a combo of a couple of recipes. Hey sweet potato will be an other good one to use in here to replace the butternut. Go easy adding wet ingredients or if the dough is to sticky go ahead and use a little more flour. Give a basket full of these for a house warming gift. Method for pureeing butternut Pureed Squash Butternut, Acorn Any Hard Winter Squash!"

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    Ingredients: cinnamon, cloves, nutmeg...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Spicy Butternut Squash or Pumpkin Biscuits With Pecans

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