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By Mirj on January 30, 2014
By breezermom on January 4, 2014
"Feel free to substitute turnip greens. This recipe has been posted to accompany my Honey Glazed Plantains and Jerk Rib Eye...they complement each other so well! But this recipe is a nice alternative to the traditional southern cooked collard greens loaded with bacon fat. If you like your greens more tender, you'll need to increase the cooking time and..."
Ingredients: collard greens, kosher salt...
Prep Time: 5 mins
Total Time: 20 mins
By AuntWoofieWoof on November 23, 2013
"I love homemade hash browned potatoes. Sometimes good hash browns are hard to come by in a restaurant so I came up with my own recipe. I use red or Yukon Gold potatoes for these. For best results, prepare the potatoes using my Potatoes for Hash Browns ( How to Parboil ) recipe.before making these. Figure one medium potato per serving. This gives the potatoes a jump start and prevents..."
Prep Time: 15 mins
Total Time: 35 mins
By Brooke the Cook in WI on November 10, 2013
"It's fall in Wisconsin! Made this up last night after traveling to our local apple orchard and picking out a beautiful autumn cup winter squash, a 'cousin' of the butternut squash, too good not to share!"
Ingredients: cinnamon, buttercup squash...
Prep Time: 5 mins
Total Time: 1 hrs 15 mins
By Lainey6605 on July 21, 2013
By Rita~ on July 2, 2013
By MissChiChi on April 24, 2013
"I've tried other cabbage soups out there, but they are so bland! This is how I combined a few recipes and adjusted to make it more pleasant. The vegetables can be varied easily, and sometimes I'll use some frozen mixtures instead of the fresh, and it comes out just as good. This recipe makes a big pot, and it freezes great, so don't be..."
Ingredients: green beans, sliced mushrooms...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Barb Gertz on March 13, 2013
By akgrown on February 13, 2013