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By Lainey6605 on January 2, 2010
By Rita~ on May 3, 2009
By Vino Girl on March 22, 2009
"This reminds me a bit of eggplant parmesan, only much healthier. You could probably make this ahead and just save the baking part until you are ready to serve. I modified this recipe from Vegetarian Times magazine to give it more flavor. Among the things I added were the tomato sauce and extra cheese. I have listed them as optional ingredients, but I..."
Ingredients: fresh ground black pepper, pasta sauce...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Rita~ on October 8, 2007
By Rita~ on August 28, 2007
""... a very simple one [recipe] that I (Julia Child) use a great deal, which is just roasting a whole onion. It's such an easy way to do them and they're so delicious."
I "Rita" tweaked by adding herbs and a compound butter making this just so yummy! Thanks Julia! Must say love your kitchen!"
Prep Time: 5 mins
Total Time: 10 mins
By Wendy-Bob on July 29, 2007
"There are so many flavours I love with potatoes. Whenever I'm making something that takes time I like to make some more long-winded potatoes to go with it. This is a version I have thrown together several times now. It has practically everything in it but always seems to be a winner."
Ingredients: Baby Spinach, lemon juice...
Prep Time: 10 mins
Total Time: 30 mins