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    We returned 7 results for...

    equipment

    vegetables

    number-of-servings

    brunch

    60-minutes-or-less

    low-sodium

    stove-top

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    1-7 of 7 sorted by

    Poultry Liver Parfait With Pear
    Poultry Liver Parfait With Pear

    By Boomette on February 23, 2009

    Recipe #270113

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    "Can be done a day ahead. Add the garnish before serving. It can be served as an appetizer in shot glasses (12 servings). Or it can be served as starters (6 servings) in espresso cups, martini glass. It comes from Ricardo."

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    Ingredients: cognac, fresh chives...

    1 Reviews

    Prep Time: 25 mins

    Total Time: 35 mins

    Poultry Liver Parfait With Pear

    Homemade Hash Browns
    Homemade Hash Browns

    By AuntWoofieWoof on June 29, 2008

    Recipe #78432

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    "I love homemade hash browned potatoes. Sometimes good hash browns are hard to come by in a restaurant so I came up with my own recipe. I use red or Yukon Gold potatoes for these. For best results, prepare the potatoes using my Potatoes for Hash Browns ( How to Parboil ) recipe.before making these. Figure one medium potato per serving. This gives the potatoes a jump start and prevents..."

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    Ingredients: onions, potatoes...

    15 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Homemade Hash Browns

    Broccoli Soup With Creme Fraiche
    Broccoli Soup With Creme Fraiche

    By Tea Jenny on May 31, 2008

    Recipe #306529

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    "This soup is so easy just dump every thing in the pot and hey you have soup in minutes.It's very tasty my DH won't eat broccoli but he loves this."

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    Ingredients: coriander, creme fraiche...

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    Prep Time: 15 mins

    Total Time: 35 mins

    Broccoli Soup With Creme Fraiche

    Smashed Sandis
    Smashed Sandis

    By Sandi (From CA) on May 26, 2008

    Recipe #160748

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    "Potatoes are the food I most delight in shoving down my gullet. Baked, mashed, fried, raw(!)... I eat so many of them, I'm beginning to think of myself as a veritable spudhead, thus the name of this dish. I omitted quantities of seasonings because people seem to know what they like without my telling them. ;o) Times are estimates."

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    Ingredients: pepper, yukon gold potatoes...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 35 mins

    Smashed Sandis

    Tamale Pie for Two (Ww Core)
    Tamale Pie for Two (Ww Core)

    By justcallmetoni on February 8, 2008

    Recipe #224699

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    "I love tamale pie but as a solo chef rarely make it. Found this recipe to be the perfect solution and it will easily double for larger families. The tamale topping on this is light and fluffy and complements the hearty beef filling underneath."

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    Ingredients: nonfat milk, egg whites...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 55 mins

    Tamale Pie for Two (Ww Core)

    Linda's Awesome Home Fries
    Linda's Awesome Home Fries

    By Linda's Busy Kitchen on December 11, 2007

    Recipe #270990

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    "I was looking for a little added flavor in my home fries this morning and created this luscious recipe. They were AWESOME!

    I splurged and had them with fried eggs and toast for a DELICIOUS weekend breakfast.

    GREAT flavor and just a little spiciness from the seasoning. They are REALLY good! I cooked these on med-high, and..."

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    Ingredients: garlic, olive oil, onions...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Linda's Awesome Home Fries

    Butternut Squash Soup
    Butternut Squash Soup

    By sugarpea on September 24, 2004

    Recipe #72695

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    "I've tried several butternut soups and this is the best of the bunch. Every part of the squash gets used, adding lots of flavor. You can store it in the refrigerator (or so I hear) and reheat, but never boil, the soup."

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    Ingredients: dark brown sugar, heavy cream...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Butternut Squash Soup

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