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By akgrown on October 6, 2012
"I love garlic mashed potatoes, but usually the flavor is a little sharp and bitter, so I came up with this. Roasting the garlic first gives these potatoes all the wonderful garlic flavor, without the sharp or bitter bite. Almost sweet, smoky, and smooth."
Prep Time: 15 mins
Total Time: 30 mins
By Sharlene~W on October 6, 2012
"Custard topped with poached meringue, sprinkled with raspberries and drizzled with crispy caramel.
You can prepare custard and meringues up to a day ahead storring custard, meringues and berries separately in airtight containers in the refrigerator."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins