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By Dreamer in Ontario on February 12, 2013
By The Canadian Living Test Kitchen
I was serving tourtiere for Christmas this year and didn't want DD to be left out. This is the version I made for her. I've included the recipe for a delicious sounding crust but I cheated and used a commercial pie crust.
It uses TVP, or textured vegetable protein, which..."
Prep Time: 1 hrs
Total Time: 4 hrs
By WhiskingWings on February 1, 2012
By Kate in Ontario on September 16, 2010
By Geniale Genie on September 7, 2010
"Very simple slow cooker recipes. Feel free to adjust herbs to what you have in your garden or in your pantry. Uses canned mushrooms for ease, but fresh would taste great. Fits in a 1.5 quart Crockpot. Add extra broth for soup."
Prep Time: 5 mins
Total Time: 2 hrs 35 mins
By Barefoot Beachcomber on March 25, 2010
By Geniale Genie on November 17, 2009
By Alskann on April 14, 2008
"This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water..."
Prep Time: 15 mins
Total Time: 45 mins
By Rhonda O on December 2, 2006
By krittylea21 on December 15, 2005
By Lottidawe on October 10, 2005