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By Mrs.Habu on November 20, 2007
"This is an easy recipe and tastes great as a main course, served on a bed of Jasmine rice, with crumbled Feta cheese and chopped black olives. It came from the Feb 2003 Real Simple magazine."
Prep Time: 40 mins
Total Time: 55 mins
By Brooke the Cook in WI on May 21, 2008
By Tish on May 12, 2011
"Got this low fat, tasty main vegetarian recipe from a grocery store in Los Angeles. Presentation is beautiful, and it tastes as good as it looks. Try to marinate the tofu for as long as you can. Prep time includes minimal marinade time."
Prep Time: 3 hrs
Total Time: 3 hrs 20 mins
By tendollarwine on August 6, 2007
By Vino Girl on November 3, 2009
By Vino Girl on October 29, 2007
"A very simple recipe to serve over rice. Although peppers are in season in summer, I can also see making this for Valentine's Day since it is red & white! From Taste of Home's Quick Cooking (July/August 1999)"
Prep Time: 15 mins
Total Time: 25 mins
By Dancer^ on January 14, 2011