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"This is another recipe from Jacqueline Bellefontaine's What's Cooking Barbecue with a few alterations from me. I love it because the marinade time is short. You really don't need any more time than stated. It is thick and sticks to the meats beautifully. You will think that there is not enough to marinade the amount of meat, but I thought..."
Ingredients: lemon juice, safflower oil...
Prep Time: 15 mins
Total Time: 25 mins
"I made this the other night for dinner and it was a huge hit with my husband so I thought I'd post it. I found this in 'Steak Lover's Cookbook' by William Rice."
Ingredients: cornstarch, szechuan peppercorns...
Prep Time: 40 mins
Total Time: 55 mins
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