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By ~Nimz~ on February 13, 2011
"This is another recipe from Jacqueline Bellefontaine's What's Cooking Barbecue with a few alterations from me. I love it because the marinade time is short. You really don't need any more time than stated. It is thick and sticks to the meats beautifully. You will think that there is not enough to marinade the amount of meat, but I thought..."
Ingredients: lemon juice, safflower oil...
Prep Time: 15 mins
Total Time: 25 mins
By Hey Jude on February 16, 2009