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By sugarpea on October 15, 2010
"I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated."
Prep Time: 15 mins
Total Time: 45 mins
By ellie_ on October 4, 2007
"This desert is a delicious way to use summer plums and blueberries. We like it served warm with ice-cream for desert or cold with sour cream for breakfast. Original recipe printed in Bon Appetit (October, 1984). Prep time includes refrigeration and standing time (30-60 minutes)"
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 55 mins