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By French Tart on March 29, 2010
"This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot..."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By WhiskingWings on April 19, 2013
"A whole leg of lamb (bone and all) goes into the pot with your standard veggies, lots of garlic, most of the spice cabinet, dried fruit and a whole bottle of wine! Two and a half hours later it's velvety soft and begging to be spooned over your favourite rice or grain."
Prep Time: 45 mins
Total Time: 3 hrs 15 mins