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By ' =^..^= 'Ameera' =^..^= ' on July 16, 2012
"I got this recipe from my friend Kasey a long time ago (I have adjusted the spices to my taste) and it is very easy--even for those that just can't seem to get basmati rice to cook "just right". So long as you cover the baking dish tightly with foil, it will not fail! I brought this to a pot-luck at work one day and ever since this dish..."
Prep Time: 15 mins
Total Time: 1 hrs
By Rabia on May 30, 2008