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    We returned 23 results for...

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    1-12 of 23 sorted by

    New Mexico-Style Red Chile Enchiladas
    New Mexico-Style Red Chile Enchiladas

    By Miss Annie on February 5, 2013

    Recipe #71713

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    "Most New Mexicans don't roll their enchiladas. This is certainly a less time consuming way of making them with the same great results. Sometimes they even add a fried egg on top of each serving. You may add additional meat, cheese or vegetables if you desire. Just remember to bake as soon as assembled because they get soggy if they sit too long...."

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    Ingredients: white cheese, goat cheese...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    New Mexico-Style Red Chile Enchiladas

    Chef Cajun Deb's Green Stuff
    Chef Cajun Deb's Green Stuff

    By Chef Cajun Deb on July 12, 2012

    Recipe #312001

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    "pre prep for any meat or veggie recipe
    make ahead batches to freeze
    I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week
    make large batches for one time easy clean up
    saves lots of time over months and months of cooking"

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    Ingredients: green bell peppers, yellow onions...

    6 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs

    Chef Cajun Deb's Green Stuff

    Japanese Appetizer Broth
    Japanese Appetizer Broth

    By muncheechee on April 21, 2012

    Recipe #329480

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    "Similar to the broth served at many Japanese steak houses."

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    Ingredients: mushrooms, salt, scallions...

    3 Reviews

    Prep Time: 1 mins

    Total Time: 11 mins

    Japanese Appetizer Broth

    Boiled Onions
    Boiled Onions

    By Ellee on April 15, 2012

    Recipe #339947

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    "Boiled onions have always been a traditional part of my family's Thanksgiving dinner. I always assumed it was a mainstay holiday side dish for evey family in Amerca, but since I've gotten 'out in the world' see that I was mistaken. SO - I'm posting this recipe because boiled onions are AWESOME and I hope to hear from other New..."

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    Ingredients: margarine, onions...

    3 Reviews

    Prep Time: 3 mins

    Total Time: 43 mins

    Boiled Onions

    Eggplant (Aubergine) Casserole
    Eggplant (Aubergine) Casserole

    By Karen67 on January 23, 2011

    Recipe #204216

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    "A simple and tasty eggplant recipe that I found somewhere before I kept track."

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    Ingredients: eggplants, eggs, onions...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 10 mins

    Eggplant (Aubergine) Casserole

    Helene D'esterhazy's Baked Vidalia Onions
    Helene D'esterhazy's Baked Vidalia Onions

    By Chef TraceyMae on July 19, 2010

    Recipe #204803

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    "This is a recipe given to me by my mom, Helene d'Esterhazy. She included it in a Cookbook she created for me."

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    Ingredients: olive oil, salt...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Helene D'esterhazy's Baked Vidalia Onions

    Leek Soup
    Leek Soup

    By Charlotte J on September 8, 2009

    Recipe #172952

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    "Posted for Zaar World Tour 2006 from An Exaltation Of Soups....This Tranitional Welsh leek broth is a wonderful way to start a feast on March 1, St. Tavy's day. It is guaranteed to strengthen the heart cords of anyone with Welsh blood, but watch out for the celebration: in Wales, to be "full of loudmouth soup" is to be "drunk as a..."

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    Ingredients: leeks, salt and pepper, bacon...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Leek Soup

    Welsh Chicken, Leek and Broccoli Casserole
    Welsh Chicken, Leek and Broccoli Casserole

    By Elmotoo on September 5, 2009

    Recipe #139207

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    "There's a proper Welsh name for this, but I couldn't find it!"

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    Ingredients: leeks, breadcrumbs, broccoli...

    9 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Welsh Chicken, Leek and Broccoli Casserole

    Squash, Potatoes and Onions- Oh My!
    Squash, Potatoes and Onions- Oh My!

    By Chef Mommie on July 9, 2009

    Recipe #126193

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    "A wonderful side dish that I make as soon as the yellow squash start coming in. When I first started making this about 30 years ago, I used the bacon grease. I found I like the margarine better and I like the squash to cook so that you have a few browned pieces in. Oooohh, that gives it so much flavor!"

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    Ingredients: margarine, onions, potatoes...

    14 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Squash, Potatoes and Onions- Oh My!

    Balsamic Glazed Baby Onions
    Balsamic Glazed Baby Onions

    By Dreamer in Ontario on May 17, 2009

    Recipe #369446

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    "This recipe comes from the Australian Women's Weekly Christmas Cooking."

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    Ingredients: coarse grain mustard, honey...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Balsamic Glazed Baby Onions

    Creamy Fried Onion Mashed Potatoes
    Creamy Fried Onion Mashed Potatoes

    By Kittencalskitchen on December 17, 2008

    Recipe #167206

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    "If you are an onion lover, you will absolutely LOVE these mashed potatoes, this is a simple recipe but oh so good! Use russet potatoes only for this recipe, they make the best mashed potatoes! These go perfect with a roast beef, pork or chicken dinner. For the creamiest mashed potatoes use whipping cream!"

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    Ingredients: salt and pepper, whipping cream...

    8 Reviews

    Prep Time: 35 mins

    Total Time: 35 mins

    Creamy Fried Onion Mashed Potatoes

    Simple Crunchy Potato and Onion Casserole - Low Cal
    Simple Crunchy Potato and Onion Casserole - Low Cal

    By BeachGirl on March 8, 2008

    Recipe #64097

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    "If you like crunchy potatoes, with no sauce, you'll love this casserole made in a shallow dish! We love it plain and simple, and fight over the crunchy parts, but feel free to add seasonings of your choice. If calories are no object, top the casserole with shredded cheese (or sour cream) and sprinkle with real cooked bacon pieces."

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    Ingredients: onions, potatoes, salt...

    11 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Simple Crunchy Potato and Onion Casserole - Low Cal

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