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By Rita~ on August 11, 2012
A pH of 4.6 or lower is required for safe canning without the use of pressure processing. So don't skip the lime juice and vinegar.
You can also check amount of salsa after blending. Mine came to 10 cups pureed so I had 10 jars and lids ready."
Prep Time: 1 hrs
Total Time: 3 hrs
By Tramadar on May 14, 2012
"I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat.
I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros..."
Ingredients: cilantro, jalapeno peppers...
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
By Rita~ on August 31, 2010
By Rita~ on August 9, 2010
"A take off my Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!. I wanted to roast (grill) the tomatillos, onions, chili's and garlic. So this is what I came up with. Yes you can roast in the oven. Make now and enjoy all year! Or give as gifts."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins