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By KateL on February 27, 2014
"For 2-quart Pressure Frypan or larger pressure cooker, from "Quick Cuisine" by Kuhn Rikon. If doubling recipe, only increase the broth to 3 1/2 cups. For a rich, creamy taste, add butter or cream with Parmesan cheese. When I made this our dining group thought the sundried tomatoes took over the spotlight so we would reduce them next time,..."
Prep Time: 7 mins
Total Time: 26 mins
By Boomette on February 21, 2014
"A recipe I found on Pinterest (http://dragitthroughthegarden.wordpress.com/2013/01/07/red-wine-and-garlic-mushrooms/) I made them. They're so good. But next time I have to add more wine, following DH's request."
Prep Time: 5 mins
Total Time: 30 mins
By Dib's on January 14, 2014
By Lennie on January 6, 2014
By Brooke the Cook in WI on January 5, 2014
"Wonderful vegetarian one-dish meal or could be a side-dish too! Perfect for a winters night. *Healthy Request soup adds 44 calories, 1 gram fat and 1 gram of sugar per serving. Half a can of fried onions adds 61 calories and 4 gram of fat per serving.*"
Ingredients: French-fried onions, egg substitute...
Prep Time: 20 mins
Total Time: 45 mins
By Lorac on December 30, 2013
By breezermom on December 19, 2013
"This original recipe came from the Food Network Show featuring Brian Boitano. I have changed some of the ingredients to things that are more commonly found, but didn't change it much."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Bill Hilbrich on December 16, 2013
By Lissa Sprenne on December 13, 2013
"I first had these back in high school - too many years ago to think about now. I've been making them ever since. Now, whenever any of my friends have a get-together, I'm expected to bring them! You've been warned!! They're addictive."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Shmo on December 11, 2013