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By French Tart on March 29, 2010
"This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot..."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By Slain's Girl on September 10, 2007
"I came across this recipe some years ago in a woman's magazine and it has become a huge hit with my family. It takes a while to prepare, but it is well worth it! This recipe makes quite a large batch, so you can freeze some for meals at a later stage."
Ingredients: cinnamon sticks, coriander...
Prep Time: 45 mins
Total Time: 2 hrs 45 mins