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By Rita~ on September 28, 2011
By Chef Kate on October 29, 2007
"A kind of Turkish ratatouille. You can increase or decrease the heat as you choose. Almost a meal in itself, with bread and salad, or a great accompaniment to something grilled. The eggplant skin is generally left on, but if you prefer, peel it. Cooking time does not include defrosting (if you have to use frozen okra)."
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
By Kumquat the Cat's friend on June 21, 2006
"Green beans and tomatoes are a terrific combination which I found out when my BF and I ordered this dish at a middle eastern restaurant a few years ago. It can be found in Italian cuisine as well but I prefer the middle eastern (Lebanese) variety. This is a meatless version which I adapted from a recipe off the internet and like to serve over rice..."
Prep Time: 35 mins
Total Time: 55 mins
By Rita~ on November 4, 2005
"As of march 21,2005 I adopted this recipe and did some tweeking.I hope you give it a try. The 2 reviews are before the tweeking.
Briam is a summer favorite Greek vegetable casserole which is served as a main course dish when lighter, cooked food is desired. Briam is often varied by the addition artichoke hearts, in fact any vegetables you have..."
Prep Time: 5 mins
Total Time: 1 hrs 35 mins
By Julesong on April 9, 2005
"This is my take on the Afghan dish Bouranee Baunjan, and although it is not exactly authentic, it is quite delicious. :) It's a bit of work to put it together, but is not difficult and is worth it."
Prep Time: 30 mins
Total Time: 1 hrs
By :( on July 15, 2004