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By Um Safia on March 28, 2012
"'Zrodiya Mcharmla' also known as 'Carottes au vinaigre' is a very famous carrot dish in Algeria. This is actually delicious & isn't hard to make...beautiful with roast chicken!
For a change to the carrots, you can also use courgette / zucchini or potato in its place."
Ingredients: hot pepper, oil, paprika...
Prep Time: 10 mins
Total Time: 40 mins
By Um Safia on April 12, 2009
"This is an Algerian tagine dish which should be cooked in a traditional Tagine. It has very subtle flavours and is quite different to the Moroccan tagines. The cooking time given is only an approximate as you may need a little less or a little more cooking depending on the size of the tagine used and where it is used - on the stove top, open fire,..."
Ingredients: cinnamon, salt & fresh ground pepper...
Prep Time: 20 mins
Total Time: 3 hrs 20 mins