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By Elle Woods Can Cook! on August 30, 2011
"It's the 4th of July...what better way to celebrate than with an All-American dish like homemade apple pie?? There are lots of recipes out there, but I prefer this one that calls for the addition of cinnamon, nutmeg, and ginger for some added spice. Also, I like my apple pie overflowing with apples (an apple pie isn't supposed to be flat..."
Prep Time: 3 hrs
Total Time: 4 hrs 20 mins
By Vino Girl on March 8, 2010
"I am hopeless when it comes to making pie crusts. Mine taste good, but they always look terrible! This is a freeform pie that looks nice even when *I* make it! Easy to make, so delicious to eat, and something a little different than the normal apple pie. I clipped this recipe out of a magazine years ago, but I can't remember which one. Time does..."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By senseicheryl on January 12, 2009
"From Cooks Illustrated: "We wanted mounds of tender, juicy apples in our deep-dish pie, but first we had to wade through half-baked apples, soupy fillings, and sodden crusts." Use a combination of tart and sweet apples for this pie. Good choices for tart are Granny Smiths, Empires, or Cortlands; for sweet, we recommend Golden Delicious,..."
Ingredients: sweet apples, egg whites...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Rita~ on July 5, 2008
By Rita~ on November 27, 2007
By Dine & Dish on January 30, 2007
"This recipe is from Bon Appetit magazine. My husband loves apple pie, but I wanted to try something different. I made this and had one piece. My good friend had one piece. The next morning, it was completely gone... my husband loved it!"
Prep Time: 25 mins
Total Time: 1 hrs 55 mins