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By Deb's Recipes on August 29, 2013
"Quinoa is a very high protein grain which originated in the Andes mountains of Bolivia and Peru as a staple food of the Incas. It's gluten-free and rich in L-lysine, phosphorus, calcium, iron, B vitamins, and vitamin E. A yet untried recipe submitted for Zaar World Tour II."
Prep Time: 2 mins
Total Time: 20 mins
By duonyte on August 11, 2012
"Summer's bountiful garden is showcased in this delicious soup. The original recipe did not call for potato, but as Peru is the potato's home, I felt that it would be appropriate. I did not have the aji amarillo paste, so just improvised with several different peppers. If you cook the chicken ahead of time, this is very fast to make. Adding a..."
Prep Time: 15 mins
Total Time: 45 mins
By Ang11002 on June 16, 2008