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By Ellee on April 15, 2012
"Boiled onions have always been a traditional part of my family's Thanksgiving dinner. I always assumed it was a mainstay holiday side dish for evey family in Amerca, but since I've gotten 'out in the world' see that I was mistaken. SO - I'm posting this recipe because boiled onions are AWESOME and I hope to hear from other New..."
Prep Time: 3 mins
Total Time: 43 mins
By Trisha W on February 15, 2012
By Rita~ on January 27, 2012
"This Lovely Valentine red color oatmeal is so heart healthy. Making this is very Heart healthy great for keeping you Loving For a long time! ;)
Juices high in vitamin C with your oatmeal elevates your breakfast to a super-food! The nutrients in oatmeal and cranberry juive and dried cranberries work synergistically to provide double the benefits...."
Prep Time: 1 mins
Total Time: 2 mins
By Cookin'withGas on December 30, 2011
"A nice basic soup, simple to make and an especially good use of your left over turkey meat!I like to serve it piping hot with different flavored crackers (like Sociables or Ritz or any type of vegetable flavoured crackers)"
Ingredients: low sodium vegetable broth, ground sage...
Prep Time: 5 mins
Total Time: 30 mins
By Molly53 on November 11, 2011
"A spicy memory of sweet summer from Pennsylvania Dutch country. Any good preserving pear may be used, but the Seckel is preferred. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Cooking time is approximate. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Sharon123 on July 11, 2011