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By Engrossed on April 5, 2013
By Sue Lau on February 28, 2013
By CookbookCarrie on February 19, 2013
By LightLisha on December 27, 2012
By landlocked #2 on December 8, 2012
"I love using my crock pot for those nights when I know I won't have time to make dinner, but I want to have dinner ready when someone walks through the door! When I made of this recipe, it just reminded me of Fall, thus the name!"
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
By HeatherFeather on November 28, 2012
"I make this thick comforting soup often for my family during the cold winter months. It is so fast and easy to fix and it is rather low in fat and calories. This makes 4 very large servings. To reduce sodium, you may use low sodium green beans if you prefer. I adapted this recipe from "Fast, Cheap and Easy," by JoAnna Lund. Condensed cream..."
Ingredients: cut green beans, dried parsley flakes...
Prep Time: 5 mins
Total Time: 30 mins
By ratherbeswimmin' on February 17, 2012
By Christina Chavez on February 8, 2012
"I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error. The original recipe called for a 10 oz pkg of frozen peas to be added during the last 15 minutes of cooking. I usually add a little rosemary and cayenne. Can add the spices you wish. This is very good!"
Prep Time: 20 mins
Total Time: 2 hrs 40 mins
By FLKeysJen on January 13, 2012
"Low in fat and high in fiber! We added some diced ham leftover from Easter but even without it this has lots of protein and is quite filling for 2-3 people. Originally from Light & Tasty."
Prep Time: 10 mins
Total Time: 35 mins