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By KeyWee on August 16, 2012
By yooper on August 14, 2012
By Gregory Hehn on May 19, 2013
By Oolala on October 18, 2005
"Wish I knew where I got this recipe! Smells great while cooking. I will try to use something to make it easier to remove the red pepper flakes (maybe strain it carefully into another pan). I use nice pinch of salt and about 1/4 to 1/2 tsp. black pepper."
Prep Time: 10 mins
Total Time: 30 mins
By Lennie on August 15, 2011
By bluemoon downunder on May 2, 2009
"This recipe is from The Australian Women's Weekly's 'Potatoes: over 100 exciting ways to cook the humble spud', recently reprinted by popular demand. The recipe is "from the Apulia region in the south-east of Italy, (where) a tiella is both a homely recipe made with eggplants and potatoes, and the name of the dish in which it is..."
Prep Time: 30 mins
Total Time: 2 hrs
By s'kat on February 11, 2010
By Rita~ on March 7, 2006
"No added fat just lots of flavor in this chunky meat sauce. Not just chunky from the meat but from the diced vegies which adds flavor and keeps the fat down without adding to much meat! You can sweeten the sauce if the tomatoes are not sweet enough but wait till it simmers for 1/2 an hour then taste and season as you like. The carrot has a way of taking..."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By Summerwine on August 17, 2009
"This recipe creates an impressive vegetarian main dish for brunch, lunch or dinner or a fancy side dish to perk up your meal. I love the combination of flavours and a serving of cottage cheese on the side compliments this nicely. This will make 2 servings as a vegetarian dish or 3-4 servings as a side dish."
Prep Time: 15 mins
Total Time: 1 hrs