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By bluemoon downunder on January 30, 2009
"A wonderfully healthy low fat vegetarian pie with a brown rice crust. This recipe is also free of dairy products and eggs. I’ve adapted it from a recipe in Karen Meyer's 'The Artful Vegetarian', and I am posting it for the Healthy for the Holidays Challenge! I was inspired to go looking among my recipe books after recently making ClareVH’s..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By bluemoon downunder on May 29, 2006
"An entrée dish with which to celebrate the beginning of the Chinese Year of the Dog. The won tons can be prepared ahead, to the end of step three. This recipe is from the February 2006 issue of the Australian 'Family Circle'. The dog is the eleventh sign in the Chinese zodiac and is symbolic of loyalty and protection against evil."
Prep Time: 15 mins
Total Time: 17 mins
By Houmous Monster on May 19, 2007
"Inspired by Carol Fenster's Bread recipe, this gluten-free (and now dairy-free) bread recipe is wonderful. Not too dry, soft but not crumbly, and with just enough flavour, this is perfect for sandwiches. It can also make a french style bread if you skip the rising stage."
Prep Time: 40 mins
Total Time: 2 hrs 40 mins
By sweet daddy apples on April 30, 2008
"Low fat, high protein dessert i magically came up with after gym. Perfect post workout snack or for late at night when u don't want to be too naughty! :P
Note: to make lactose free, just replace Skim Milk with Soy Milk or Lactose Free milk."
Ingredients: cornflour, egg whites...
Prep Time: 1 mins
Total Time: 6 mins