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1-12 of 102 sorted by
"Classic smoked pork roast, amazing flavor, tender and juicy."
Ingredients: boston butt, fresh basil leaves...
Prep Time: 15 mins
Total Time: 5 hrs 15 mins
"I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a..."
Ingredients: pepper, garlic, green peppers...
Prep Time: 30 mins
Total Time: 2 hrs
"I love chile verde, and I've been impressed by this, the easiest and tastiest recipe I've found. Yes, it cheats a bit by using sauce from a jar (hmmph, you might say!), but sometimes you can achieve really good results from shortcuts. :) This is the recipe I use most often for Chile Verde. Delicious, and folks ask for the recipe."
Ingredients: pepper, salsa verde...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"A mild Indian dish from a recipe I adapted from that of Pat Chapman in his Indian Restaurant Curry cookbook. It is one of the simplest yet one of the best Indian recipes I've had. Although I always make mine with chicken, it can be done with other types of meat. It's very important to use unsweetened coconut milk. It is thin and has the..."
Ingredients: garam masala, margarine...
Prep Time: 30 mins
Total Time: 2 hrs
"This is great to cook Saturday night for Sunday lunch. Very easy."
Ingredients: fresh coarse ground black pepper, dried onion flakes...
Prep Time: 5 mins
Total Time: 7 hrs 5 mins
"I invented these pork chops one day when I was feeling creative. They turned out to be delicious....now a family favorite. And they are so incredibly easy to make. Sometimes I will use the same recipe on chicken as well."
Ingredients: cumin, adobo seasoning...
Prep Time: 5 mins
Total Time: 25 mins
"A recipe I have been developing that borrows heavily from Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam], and is also influenced by a dish of the same name at the SALA Thai restaurant in OKC. It is surprisingly spicy, but not so much compared with some Thai foods. Do not omit or substitute any ingredients. The heat may be regulated by the amount of dried red and black pepper added,..."
Ingredients: fresh ground black pepper, dried red chilies...
Prep Time: 10 mins
Total Time: 20 mins
By Miss Annie on November 12, 2012
Recipe #34634
"This is best with the summer tomatoes."
Ingredients: fresh white mushrooms, garlic...
Prep Time: 10 mins
Total Time: 35 mins
"I buy whole chickens when they are half price and freeze them. But often it seems like I am caught with a frozen chicken and not enough time. I like chicken sandwiches and chicken salad for lunch so I tried this. The meat is super juicy and tender, and this works for unfrozen chicken too. Of course you can add any seasonings, but cooked plain it is..."
Ingredients: water, chicken...
Prep Time: 3 mins
Total Time: 8 hrs 3 mins
"This recipe comes from Chatelaine Food Express Quickies and only has 2 ingredients."
Ingredients: mild salsa, hot salsa...
Prep Time: 5 mins
Total Time: 1 hrs
"Lamb and rosemary go together so well. This is a nice dish to serve with mashed potatoes and greens. Very Australian, with style :) You can use the older and fattier lamb, just be sure to skim the fat first. If you use mutton, do it in the crock pot and cook till the meat falls off the bones, cool and skim."
Ingredients: dried rosemary, chopped tomatoes...
Prep Time: 10 mins
Total Time: 50 mins
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