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By Pretty_Smart on December 6, 2013
"This has to be the best home-made chicken curry I have tasted / made. It's a recipe that a friend gave me after she made it for a dinner party. Since said party, almost all guests have either asked for the recipe or have asked her to make it for them. It's not your average curry - it's like a cross between a Korma and a Tikka Masala.
Prep Time: 10 mins
Total Time: 1 hrs
By Kittencalskitchen on October 29, 2013
"Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture --- instead of layering the potatoes you can just mix them with the sauce in a large bowl transfer to the baking dish then top with the ground beef mixture either way is fine but the potatoes will cook a little faster if mixed with the sauce --- feel free..."
Ingredients: condensed cream of chicken soup, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By ElizabethKnicely on October 29, 2013
By ElizabethKnicely on October 28, 2013
By James Craig on October 17, 2013
By ugogirl on October 15, 2013
"October reminds me of "Oktoberfest" which reminds me of this recipe. Years ago, when my oldest son was in high school, his German class had a celebration and each student was to bring a "German dish" to share with the class. My son surfed the net and chose this one. He made it for his class (with my help, of course) and everyone..."
Prep Time: 15 mins
Total Time: 1 hrs
By yooper on October 15, 2013
"Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it."
Ingredients: brown gravy mix, ranch dressing mix...
Prep Time: 5 mins
Total Time: 9 hrs 5 mins
By Chef #1034689 on October 12, 2013
"This is a budget wise, easy, quick way to feed a group of four to six people a nice casserole dinner. Great to prepare ahead, cover and put in fridge—just heat in oven or microwave later."
Ingredients: tuna fish, cream of mushroom soup...
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By Dreamer in Ontario on October 11, 2013
"We love Costco's quinoa salad so I was thrilled when I stumbled across the recipe in finecooking.com
It's best to make this salad the day before you plan to serve it to give the grains time to absorb the vinaigrette and to let the flavors blend. Take it out of the fridge 30 to 45 minutes before serving for the best flavor."
Prep Time: 30 mins
Total Time: 45 mins