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By French Tart on November 5, 2007
"A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads,crusty bread & baked potatoes during..."
Prep Time: 1 hrs 30 mins
Total Time: 25 hrs 30 mins
By Mille® on October 16, 2009
By Karin... on October 30, 2009
"This dessert is an old favourite of many! Everyone seems to LOVE it! It really IS delicious! For some UNKNOWN reason, I seem to make it more often in the cooler months of the year than in the spring or summer! I haven't included the preparation time here mainly because I usually make the pastry case well in advance."
Prep Time: 0 mins
Total Time: 5 mins
By Daniel Aguilar on March 9, 2004
"This is a typical Venezuelan dish (I'm Venezuelan), and I like to make it a lot since now I live in Spain. Everyone who has tried it loves them, so I thought I'd share it with everyone at Recipezaar."
Prep Time: 15 mins
Total Time: 25 mins
By Um Safia on July 9, 2012
"Ataif / Atayif are famous throughout the Arab world & are eaten most often during Ramadan. They are a little fiddly & time consuming to make but are certainly worth it! This recipe is an old one but very similar to the version Arabic Bites blog : http://arabicbites.blogspot.com/2007/06/ataif-bil-ashta.html - take a look at the step by step..."
Prep Time: 3 hrs
Total Time: 3 hrs 5 mins
By Um Safia on February 8, 2008
"Delicious little diamonds of tangy almond delight! Easy to make and very much appreciated by all. Perfect for Eid celebrations or any special (or not so special!) ocassion.
This is for the lemon ones - more traditionally they are lime....
You can freeze these and then put the syrup and icing sugar on later. I like to make a few..."
Prep Time: 10 mins
Total Time: 24 mins
By Mille® on November 13, 2009
By Um Safia on June 28, 2007
"Rechta (pronunced rish-ta) is a dish comprising of flat noodles and a chicken sauce (Marga bil djedj). Many people buy rechta noodles from the market already made - as many women add to their income by selling them.
Rechta noodles keep very well in the freezer. You'll need a pasta machine for this recipe..."
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
By Um Safia on June 13, 2009
"Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms. The best way I could describe it is that it tastes like chocolate covered turkish delight!!! This is a particularly good but very sweet version :) I sometimes like to use almonds in place of the hazelnuts, I also double the rose water & the cocoa..."
Prep Time: 25 mins
Total Time: 35 mins
By KateL on July 19, 2012
"This is a variation I made of Pavlova #370311, as New Zealand claims Pavlova as its national dish. It allows a glorious presentation. This is best served for a party of 6 as it requires serving immediately after spreading the whipped cream."
Prep Time: 10 mins
Total Time: 1 hrs 20 mins