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By WhiskingWings on April 15, 2013
"Five ingredients (not counting the chocolate) and NO sugar! A xylitol / stevia blend enhances the natural sweetness of the organic coconut and virgin coconut oil. I made my own sugar free chocolate by melting unsweetened chocolate and mixing it with a combination of xylitol and stevia to taste."
Prep Time: 2 hrs
Total Time: 2 hrs
By Lorac on April 3, 2013
"The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy's "Island Flavors". Prep time includes marinating and chilling."
Prep Time: 2 hrs
Total Time: 2 hrs 8 mins
By xrosebuddx on April 1, 2013
By Trisha W on December 31, 2012
"I really enjoy the sweet and sour flavor on a variety of foods (pineapple and green pepper just go together well esp. with vinegar and sugar). I have already submitted my sweet and sour pork chops, so here it is for the beef."
Ingredients: cornstarch, cracker crumbs...
Prep Time: 25 mins
Total Time: 55 mins
By breezermom on December 23, 2012
By Rita~ on May 9, 2012
"This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread.
Love to see what you do with it!
Will make about 8-10 (8 oz) half pints for gift giving or about 160 servings, 1 Tbsp. each for your own consumption. ;)"
Ingredients: fruit pectin, lemon juice...
Prep Time: 30 mins
Total Time: 1 hrs
By Hey Jude on October 9, 2011
"This is a great appetizer, or pupu as they call them in Hawaii. Serve a platter of this with toothpicks. Decrease the amount of red pepper if you want it less spicy. This comes from Pupus, an Island Tradition by Sachi Fukuda. This makes about 4-6 appetizer servings"
Prep Time: 15 mins
Total Time: 25 mins
By Dreamer in Ontario on October 1, 2011
"An absolutely spectacular dessert! Recipe found in an old cookbook called More Fun and Flavour With Spices. You can use the crepe recipe I'm including or use your own favourite recipe. The crepes can be made ahead of time and frozen. Simply reheat them in a slow oven (I would wrap them in foil to prevent hardening).
The cooking time does not..."
Prep Time: 10 mins
Total Time: 40 mins