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By Mindelicious on August 18, 2010
"(LFRV) Oh I love this dressing!!! I've had it three nights in a row and I'm thinking about it right now. I pour this over baby greens, celery, cucumbers, and shredded red cabbage and I think its quite magical!! This recipe is for one serving so multiple as needed. You could easily add any herbs or spices you want but this is perfect for..."
Prep Time: 5 mins
Total Time: 5 mins
By bluemoon downunder on August 30, 2009
"A delicious-sounding pesto I found this morning while at the hairdresser's. I usually come away with a few recipes! :) From the February/March issue of the New Zealand magazine 'dish', and recommended as being excellent with grilled vegetables, salmon, fish and chicken and as mixing well with bitter leaves such as witlof and raddichio."
Prep Time: 10 mins
Total Time: 10 mins
By Rita~ on October 2, 2007
"No Pectin jam. This can be spread on you favorite bread/ toast! It is a thinner jam which makes it great to glaze a chicken, duck, pork roast at the end of cooking. Or to serve as a condiment with the choice of roasted or grilled meats. Top a slice of cheese cake or scoop of ice cream with some for an elegant dessert."
Prep Time: 20 mins
Total Time: 1 hrs
By Rita~ on September 14, 2007
"Sweet fig goodness with a warming hint of vanilla. Use to fill cookies, cakes top a slice of toast or a grilled pork or chicken...
Check this thread for step x step directions and photos http://www.recipezaar.com/bb/viewtopic.zsp?t=226477"
Ingredients: Grand Marnier, limoncello...
Prep Time: 15 mins
Total Time: 45 mins
By bluemoon downunder on March 9, 2006
"Described in Theodore Kyriakou and Charles Campion's 'Real Greek Food' as "a simple but satisfyingly pungent Greek "super-aioli" which goes well as a relish with rich food", this dish is also extremely popular as one of several mezze plates. I've included the optional ground almonds in this recipe, which according..."
Prep Time: 10 mins
Total Time: 40 mins