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By Emily Elizabeth on December 7, 2008
"These are great for snacking, making s'mores or even for smashing into crumbs to make a delicious graham cracker crust. This recipe was modified from a recipe found on livingwithout.com by Rebecca Reilly. Feel free to sub the flours for ones you have on hand, just be sure to use 2 1/4 cups total and use at least 1 cup of starchy flours. Makes about..."
Ingredients: cinnamon, gluten-free flour...
Prep Time: 20 mins
Total Time: 40 mins