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By alligirl on August 19, 2012
By Courtly on September 21, 2009
By Charlotte J on May 30, 2009
"Fleur de Sel is used in this easy recipe by William Yosses Recipe calls for a SMALL melon. Fleur de Sel is a lovely salt, but only the extravagant use it for cooking. Most people use it as a condiment and sprinkle a pinch here and there in places where the salt will shine and its distinctive flavor and texture will be appreciated."
Prep Time: 10 mins
Total Time: 10 mins
By LAURIE on April 10, 2009
By Lainey6605 on August 14, 2008
By Sackville on July 7, 2006