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    Harvard Beets for the Freezer (or Right Away)
    Harvard Beets for the Freezer (or Right Away)

    By Kaarin on August 6, 2012

    Recipe #119540

    "The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition...."

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    Ingredients: cider vinegar, cornstarch...

    Prep Time: 5 mins

    Total Time: 45 mins

    Harvard Beets for the Freezer (or Right Away)

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