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By Rita~ on October 7, 2012
"Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven.
This is tweeked from Margaret E. Walker
article in Outback Camping When Margaret was asked her what kind of tasty cheese, and learned that the word 'tasty' is used in Australia the way 'sharp' is used in..."
Prep Time: 15 mins
Total Time: 35 mins
By WhiskingWings on October 7, 2012
"Think pumpkin pie, but with pureed beans and oatmeal instead of pumpkin! The texture of the filling is similar to a pecan pie with ground pecans, but the taste is just like any Fall-flavoured custard. Adapted from Bean by Bean by Crescent Dragonwagon."
Prep Time: 30 mins
Total Time: 1 hrs 12 mins