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By Rita~ on July 31, 2012
"These mussels have the taste of anise from the tarragon,chervil and further complemented with Pernod Ricard. Yes! You can use Absinthe or any liquor that has an anise flavor like Ouzo or Sambuca. Milk in the title is not only because of the cream but when you add ice cold water to the Ricard ( a pastis) it turns to a milky color. This pastis my Husband..."
Ingredients: cream, fresh parsley...
Prep Time: 20 mins
Total Time: 40 mins
By Charishma_Ramchandani on November 29, 2004