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By Kittencalskitchen on April 12, 2008
"For this recipe I strongly suggest to use fresh not frozen thawed wings as frozen will hold in too much water --- you may use 2 tablespoons minced fresh garlic in place of garlic powder but the fresh garlic tends to burn while cooking, the choice is up to you or you may use both the powder and fresh garlic, the butter will firm up only slightly when..."
Prep Time: 8 hrs
Total Time: 8 hrs 25 mins