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By ' =^..^= 'Ameera' =^..^= ' on July 19, 2013
"I got this recipe from my friend Kasey a long time ago (I have adjusted the spices to my taste) and it is very easy--even for those that just can't seem to get basmati rice to cook "just right". So long as you cover the baking dish tightly with foil, it will not fail! I brought this to a pot-luck at work one day and ever since this dish..."
Prep Time: 15 mins
Total Time: 1 hrs
By limecat on July 12, 2013
By nikicham on April 23, 2010
By Bill Hilbrich on December 21, 2005
"Cooking the chicken breast whole, will keep the meat moist, and following the ordering of layers will ensure that flavors trickle down into the rice. Feel free to play with the spices. Cooking is a Creative Sport"
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By Jenny Sanders on January 17, 2005
"This is a quick and easy side dish with a Chinese flair. I love glass noodles, also known as cellophane noodles, transparent noodles, or bean-thread noodles. They are made with mung bean starch, and are purchased as a stiff twiggy bundle. The bundles vary in size; this recipe calls for the smallest bundles available. When cooked they turn clear and..."
Ingredients: dried shiitake mushrooms, fresh cilantro...
Prep Time: 20 mins
Total Time: 40 mins